Mom’s hot cocoa is a winter favorite on the farm! Try a cup for yourself!
- 1/2 cup powdered sugar
- 16 cups powdered milk
- 1/2 cups powered coffee creamer
- 1 cup powered chocolate milk mix
- 1/4 cup cocoa powder
- DIRECTIONS: In a small mixing bowl combine all ingredients. Stir well. Store in an air tight container.
- TO SERVE ONE CUP: Boil 8 oz of water. Pour into a mug and add 1/3 Cup of Mom’s Hot Cocoa. Stir and enjoy.
Find our gluten free and dairy free hot cocoa recipes in Bittersweet Walnut Grove’s Winter Thyme Cookbook