Mom’s hot cocoa is a winter favorite on the farm! Try a cup for yourself!


Mom’s Hot Cocoa


  • 1/2 cup powdered sugar
  • 16 cups powdered milk
  • 1/2 cups powered coffee creamer
  • 1 cup powered chocolate milk mix
  • 1/4 cup cocoa powder


  1. DIRECTIONS: In a small mixing bowl combine all ingredients. Stir well. Store in an air tight container.
  2. TO SERVE ONE CUP: Boil 8 oz of water. Pour into a mug and add 1/3 Cup of Mom’s Hot Cocoa. Stir and enjoy.


BWG-moms-hot-cocoa-featureFind our gluten free and dairy free  hot cocoa recipes in Bittersweet Walnut Grove’s Winter Thyme Cookbook


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