There are few things more rewarding than sharing a table laden with fruits, vegetables, and herbs harvested in season. Bittersweet Walnut Grove’s book series will guide you through the seasons of the garden. Explore the best of each to set the table for flavorful meals designed to be shared. A collection of heirloom recipes showcase just-picked ingredients from breakfast to dinner, making the most of your seasonal bounty. Stacks of buttermilk waffles dripping in strawberry syrup, soups brimming with hand-rolled egg noodles, baked chicken breasts and soft roasted carrots glazed with buttery honey sauce are only a sample of the irresistible recipes pouring from the pages of Bittersweet Walnut Grove’s book series.
The series unfolds more than preparing wholesome foods; in its roots it is about family. Written by farmer’s daughters, the pages are layered with stories from their childhood on a centennial Midwestern farm. Inspired by their love of seasonally fresh produce and simplistic farm life; each title encompasses the beauty of America’s farmlands. The stories and photography bring to life many of the beautiful farm-to-table recipes and virtues of homemade and homegrown. Take part in the first tender sprouts of asparagus, sweet crisp carrots, and juicy red strawberries. With the sisters of Bittersweet Walnut Grove you can share delicious, allergy friendly, seasonal meals by providing the option to convert each recipe to gluten free.